additivesen
E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E316 - Sodium erythorbate,E325 - Sodium lactate
additivestags
en:e250,en:e262,en:e262i,en:e316,en:e325
foodgroups
en:meat-other-than-poultry
foodgroupsen
Fish‚ Meat‚ Eggs,Meat,Meat other than poultry
foodgroupstags
en:fish-meat-eggs,en:meat,en:meat-other-than-poultry
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:beef-tenderloin,en:water,en:less-than-2-of-salt,en:natural-flavouring,en:flavouring,en:e325,en:e262i,en:e262,en:torula-yeast,en:yeast,en:autolyzed-yeast,en:e339,en:bacon-cured-with,en:salt,en:sugar,en:added-sugar,en:disaccharide,en:e316,en:e250,en:including-mesquite-smoke
ingredientstext
Beef tenderloin, *water, less than 2% of salt, natural flavors (including mesquite smoke), sodium lactate, sodium acetate, torula yeast, autolyzed yeast, sodium phosphates. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
