Food Safety Book 2024, for Caterers Restaurants and Takeaways with 13 Month Diary, 2 X Laminated Allergen Posters (A4) and 2 X Allergen Content Sheets - Safer Food Better Business
Description
| Brand | TYSR |
| Manufacturer Part Number | ASBSFBB01 |
| Model Number | ASBSFBB01 |
| Item Weight | 700 g |
| Package Dimensions | 30.4 x 23.2 x 2.1 cm; 700 Grams |
| Manufacturer | FSA |
- 🗓️ Latest version as of 2024
- ✔️ Food Safety Book
- ✔️ Weekly Compliance Diary
- ✔️ 2 x Allergy Warning Signs/Posters
- ✔️ 2 x Allergen Tables for your dishes
Product Description
Everything you need in one place
The diary is specially designed to help you run your business effectively. It contains:
- Week-to-view diary pages
- Checks to do every day when you open and close
- 4-Weekly review
- Staff training record
- Suppliers’ list
- Cleaning schedule
The All In One Food Compliance Pack
Ensure compliance with the EHO for your restaurant / cafe
Our tailor made food compliance kit contains everything required for paperwork compliance at your food establishment.
- Safer Food Better Business Guide - Detailing all the processes you need in place
- The Diary - Keep everything in one place including daily checks, suppliers & training
- Allergy Posters - Ensure your customers are aware they need to disclose any allergens with our laminated A4 posters
- Allergen Table - Make your customers aware of which allergens are present in your meals.
Who is This Pack For?
This pack is for small catering businesses such as restaurants, cafés and takeaways that have registered with the local authority as a food business. It has been developed by the Food Standards Agency, working with catering businesses, to be practical and easy to use.
Food safety and hygiene regulations say that you must be able to show what you do to make and sell food that is safe to eat and have this written down. The pack helps you do this. This pack is based on the principles of HACCP (hazard analysis and critical control point), but you will not find words such as ‘HACCP’ or ‘hazard’ in the pack because we have cut out all the jargon.
Work through the pack one section at a time and complete all the safe methods that are relevant to your business. It will take you about one hour to complete a section. We suggest you do one section at a time, for example one a week so that it is just one hour of your time to get started. When you have worked through all the sections, make sure you and your staff: • follow the safe methods all the time • fill in the diary every day
Whats In The Pack
Safer Food Better Business BookletThis is the book detailing all the processes needed to comply with the EHO and FSA. It will take you through step by step how to ensure you're compliant. | Food Safety DiaryThis book is to keep record of all your daily & weekly checks along with training, suppliers and cleaning records. | 2 x Allergen Warning PostersA must have for all cafes and restaurants to warn customers about allergens in the foods they may consume. | 2 x Allergen SheetsKeep track of the allergens in each meal you serve so your customers are in the know. |

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