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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Jr. Eastman Wilbur F. (2002, Trade Paperback)

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SKU: 87268076
Vendor: Storey Publishing
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Technical specifications for Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Jr. Eastman Wilbur F. (2002, Trade Paperback)

MISC INFORMATION

brand
Storey Publishing
epid
87268076
gtin
9781580174572
gtins
  • 09781580174572
isbn
  • 09781580174572
manufacturer
Storey Publishing
name
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Jr. Eastman Wilbur F. (2002, Trade Paperback)
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