additivesen
E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E621 - Monosodium glutamate
additivestags
en:e320,en:e321,en:e330,en:e621
categories
Meats, Prepared meats, Sausages
categoriesen
Meats,Prepared meats,Sausages
categoriestags
en:meats,en:prepared-meats,en:sausages
category
Meats, Prepared meats, Sausages
foodgroupsen
Fish‚ Meat‚ Eggs,Processed meat
foodgroupstags
en:fish-meat-eggs,en:processed-meat
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:pork,en:animal,en:water,en:contains-2-and-less-of-the-following,en:spice,en:condiment,en:sugar,en:added-sugar,en:disaccharide,en:natural-flavouring,en:flavouring,en:e621,en:e320,en:e321,en:e330,en:salt
ingredientstext
Pork, water, contains 2% or less of the following: salt, spices, sugar, natural flavors (spice extractives), monosodium glutamate, bha, bht, citric acid.
name
Hot pork sausage, hot pork
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-to-be-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands to be completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-to-be-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
