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Member's Mark, Strawberry Mango Dip
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SKU: 3959630
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Technical specifications for
Member's Mark, Strawberry Mango Dip
MISC INFORMATION
- additivesen
- E202 - Potassium sorbate,E211 - Sodium benzoate,E324 - Ethoxyquin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
- additivesn
- 7
- additivestags
- en:e202,en:e211,en:e324,en:e330,en:e410,en:e412,en:e415
- brandowner
- Wal-Mart Stores, Inc.
- brands
- Wal-Mart Stores Inc.
- brandstags
- wal-mart-stores-inc
- calcium100g
- 0.077
- carbohydrates100g
- 15.38
- categoriesen
- Groceries,Sauces,Dips
- categoriestags
- en:groceries,en:sauces,en:dips
- cholesterol100g
- 0.058
- countries
- United States
- countriesen
- United States
- countriestags
- en:united-states
- createdt
- 1489079104
- creator
- usda-ndb-import
- ecoscoregrade
- unknown
- energy100g
- 1125
- energykcal100g
- 269
- fat100g
- 19.23
- fiber100g
- 0
- foodgroups
- en:dressings-and-sauces
- foodgroupsen
- Fats and sauces,Dressings and sauces
- foodgroupstags
- en:fats-and-sauces,en:dressings-and-sauces
- fruitsvegetablesnutsestimatefromingredients100g
- 0
- ingredientstags
- en:cream-cheese,en:dairy,en:cheese,en:strawberry,en:fruit,en:berries,en:mango,en:blue-cheese,en:sugar,en:added-sugar,en:disaccharide,en:water,en:seasoned-rice-vinegar,en:modified-starch,en:starch,en:salt,en:e211,en:e202,en:ancho-chili-pepper,en:e330,en:e415,en:pasteurized-cultured-milk-and-cream,en:e410,en:e412,en:milk,en:lactic-ferments,en:ferment,en:microbial-culture,en:enzyme,en:penicilium-roquefortii,en:rice-vinegar,en:vinegar,en:preservative,en:chili-pepper,en:vegetable,en:e551,en:e324,en:rice,en:anti-caking-agent,en:added-to-reduce-color-loss
- ingredientstext
- Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), strawberries, mango, blue cheese (milk, cheese cultures, salt, enzymes, penicilium roquefortii), sugar, water, seasoned rice vinegar (rice vinegar [water, rice], sugar, salt), modified food starch, salt, sodium benzoate (preservative), potassium sorbate (preservative), ancho chili pepper (ground chili pepper, silicon dioxide [added to prevent caking], ethoxyquin [added to reduce color loss]), citric acid, xanthan gum.
- iron100g
- 0
- lastmodifieddatetime
- 04/22/2020 21:20:26
- lastmodifiedt
- 1587590426
- maincategory
- en:dips
- maincategoryen
- Dips
- novagroup
- 4
- nutriscoregrade
- e
- nutriscorescore
- 20
- nutritionscorefr100g
- 20
- pnnsgroups1
- Fat and sauces
- pnnsgroups2
- Dressings and sauces
- proteins100g
- 3.85
- salt100g
- 1.25
- saturatedfat100g
- 13.46
- servingquantity
- 26
- servingsize
- 2 Tbsp (26 g)
- sodium100g
- 0.5
- states
- en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
- statesen
- To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
- statestags
- en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
- sugars100g
- 11.54
- transfat100g
- 0
- vitamina100g
- 0.0002307
- vitaminc100g
- 0.0092
- Name
- Member's Mark, Strawberry Mango Dip
- MinQty
- 1
- Gtin
- 78742142401
- Category
- Groceries, Sauces, Dips
- Categories
- Groceries, Sauces, Dips
- AgeRating
- 0
- Condition
- New
- DeliveryTime
- 0
- Published
- False
- Deleted
- False
- SalesRank
- 0
- Status
- 1100
