categories
Dairies, Fermented foods, Fermented milk products, Cheeses
categoriesen
Dairies,Fermented foods,Fermented milk products,Cheeses
categoriestags
en:dairies,en:fermented-foods,en:fermented-milk-products,en:cheeses
category
Dairies, Fermented foods, Fermented milk products, Cheeses
foodgroupsen
Milk and dairy products,Cheese
foodgroupstags
en:milk-and-dairy-products,en:cheese
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:pasteurised-milk,en:dairy,en:milk,en:lactic-ferments,en:ferment,en:microbial-culture,en:salt,en:enzyme,en:e160b,en:vegetable-color
ingredientstext
Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).
name
Mild cheddar cheese, mild cheddar
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-to-be-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands to be completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-to-be-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
