categories
Dairies, Fermented foods, Fermented milk products, Yogurts
categoriesen
Dairies,Fermented foods,Fermented milk products,Yogurts
categoriestags
en:dairies,en:fermented-foods,en:fermented-milk-products,en:yogurts
category
Dairies, Fermented foods, Fermented milk products, Yogurts
foodgroupsen
Milk and dairy products,Milk and yogurt
foodgroupstags
en:milk-and-dairy-products,en:milk-and-yogurt
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:cultured-pasteurized-whole-milk,en:live-and-active-cultures,en:streptococcus-thermophilus,en:ferment,en:microbial-culture,en:lactic-ferments,en:lactobacillus-bulgaricus,en:lactobacillus,en:lactobacillus-acidophilus,en:bifidus,en:l,en:paracasei,en:lactobacillus-rhamnosus
ingredientstext
Cultured pasteurized organic whole milk, live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei, l. rhamnosus).
name
Organic plain greek whole milk yogurt, plain
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-to-be-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands to be completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-to-be-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
