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Schmelzkäsezubereitung über Buchenholz geräuchert
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SKU: 3862834
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Technical specifications for
Schmelzkäsezubereitung über Buchenholz geräuchert
MISC INFORMATION
- additivesen
- E331 - Sodium citrates
- additivesn
- 1
- additivestags
- en:e331
- brands
- Milbona
- brandstags
- milbona
- carbohydrates100g
- 2
- categoriesen
- Dairies,Fermented foods,Fermented milk products,Cheeses,Processed cheese
- categoriestags
- en:dairies,en:fermented-foods,en:fermented-milk-products,en:cheeses,en:processed-cheese
- countries
- Frankreich,Deutschland
- countriesen
- France,Germany
- countriestags
- en:france,en:germany
- createdt
- 1540028662
- creator
- kiliweb
- ecoscoregrade
- d
- ecoscorescore
- 37
- embcodes
- DE BW-331 EC
- embcodestags
- de-bw-331-ec
- energy100g
- 1402
- energykcal100g
- 335
- fat100g
- 26.9
- foodgroups
- en:cheese
- foodgroupsen
- Milk and dairy products,Cheese
- foodgroupstags
- en:milk-and-dairy-products,en:cheese
- fruitsvegetablesnutsestimatefromingredients100g
- 0
- ingredientstags
- en:cheese,en:dairy,en:water,en:butter,en:skimmed-milk-powder,en:milk-powder,en:emulsifying-salts,de:natriumphosphate,en:salt,en:beech-wood-smoke,en:smoke,en:milk,en:lactic-ferments,en:ferment,en:microbial-culture,en:microbial-rennet,en:enzyme,en:coagulating-enzyme,en:rennet,en:vegetarian-rennet,en:animal-based-rennet,en:e331
- ingredientstext
- 76 % Käse (_Milch_, Speisesalz, Käsereikulturen, mikrobielles Lab, tierisches Lab), Wasser, _Butter_, _Magermilchpulver_, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalz, Buchenholzrauch.
- labels
- Gentechnikfrei, Ohne Gentechnik
- labelsen
- No GMOs,Ohne Gentechnik
- labelstags
- en:no-gmos,en:ohne-gentechnik
- lastmodifieddatetime
- 02/11/2022 01:52:30
- lastmodifiedt
- 1644544350
- maincategory
- en:processed-cheese
- maincategoryen
- Processed cheese
- novagroup
- 3
- nutriscoregrade
- e
- nutriscorescore
- 19
- nutritionscorefr100g
- 19
- packaging
- Kunststoff
- packagingen
- Plastic
- packagingtags
- en:plastic
- pnnsgroups1
- Milk and dairy products
- pnnsgroups2
- Cheese
- proteins100g
- 21.3
- purchaseplaces
- Deutschland
- quantity
- 150 g
- salt100g
- 3.35
- saturatedfat100g
- 17.5
- servingquantity
- 100
- servingsize
- 100g
- sodium100g
- 1.34
- states
- en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-completed, en:packaging-completed, en:quantity-completed, en:product-name-completed, en:photos-to-be-validated, en:packaging-photo-to-be-selected, en:nutrition-photo-selected, en:ingredients-photo-selected, en:front-photo-to-be-selected, en:photos-uploaded
- statesen
- To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands completed,Packaging completed,Quantity completed,Product name completed,Photos to be validated,Packaging photo to be selected,Nutrition photo selected,Ingredients photo selected,Front photo to be selected,Photos uploaded
- statestags
- en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-completed,en:packaging-completed,en:quantity-completed,en:product-name-completed,en:photos-to-be-validated,en:packaging-photo-to-be-selected,en:nutrition-photo-selected,en:ingredients-photo-selected,en:front-photo-to-be-selected,en:photos-uploaded
- stores
- Lidl
- sugars100g
- 2
- Name
- Schmelzkäsezubereitung über Buchenholz geräuchert
- MinQty
- 1
- Gtin
- 20174583
- Category
- Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Schmelzkäse
- Categories
- Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Schmelzkäse
- AgeRating
- 0
- Condition
- New
- DeliveryTime
- 0
- Published
- False
- Deleted
- False
- SalesRank
- 0
- Status
- 100
