Gluten free rice noodles with a satay flavoured miso based broth and a sachet of dried spring onion. Yoshihiro and his broths... Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.. He avoids chemicals & shortcuts & so created rice'noodles you can eat with pride & joy; it's a first!