additivesen
E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E260 - Acetic acid,E452 - Polyphosphates,E452i - Sodium polyphosphate
additivestags
en:e160b,en:e160e,en:e260,en:e452,en:e452i
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:pasteurised-milk,en:dairy,en:milk,en:water,en:e339,en:milkfat,en:oil-and-fat,en:fat,en:salt,en:contains-less-than-2-of-sorbic-acid-as-a-preservative,en:lactic-ferments,en:ferment,en:microbial-culture,en:e260,en:e452i,en:e452,en:e160e,en:enzyme,en:oleoresin-paprika,en:e160b,en:colour
ingredientstext
Pasteurized milk, water, sodium phosphate, milkfat, salt, contains less than 2% of sorbic acid as a preservative, cheese culture, acetic acid, sodium hexametaphosphate, apocarotenal (color), enzymes, oleoresin paprika (color), annatto (color)
name
Super Sharp Cheddar Cheese
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-to-be-completed, en:brands-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories to be completed,Brands completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-to-be-completed,en:brands-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
