Mild Curry flavouring Adds flavour and aroma Great for Cooking The Vital Ingredient Madras Curry Powder Contains Coriander, Turmeric, Black Pepper, Cumin, Chilli, Fenugreek, Garlic, Salt, Ginger, Celery, Onion, Poppy and Rice Flour. Make a basic curry sauce base using onions, tomatoes and water and add the curry powder when frying off the onions, don’t allow it to burn or the spices will take on a bitter flavour.