additivesen
E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine
categoriestags
en:groceries,en:sauces,en:dips
foodgroupsen
Fats and sauces,Dressings and sauces
foodgroupstags
en:fats-and-sauces,en:dressings-and-sauces
fruitsvegetablesnutsestimatefromingredients100g
0
ingredientstags
en:lowfat-yogurt,en:cream-cheese,en:dairy,en:cheese,en:sugar,en:added-sugar,en:disaccharide,en:cultured-skim-milk,en:vanilla-bean-specks,en:soured-milk,en:skimmed-milk,en:milk,en:milk-protein-isolate,en:protein,en:animal-protein,en:milk-proteins,en:modified-corn-starch,en:starch,en:corn-starch,en:modified-starch,en:e428,en:cream,en:lactic-ferments,en:ferment,en:microbial-culture,en:salt,en:e410,en:e412
ingredientstext
Lowfat yogurt (cultured milk*, skim milk, milk protein isolate, modified corn starch, gelatin), cream cheese (milk & cream, cheese culture, salt, carob bean gum, guar gum), sugar, cultured skim milk, vanilla bean specks.
name
Vanilla yogurt fruit dip, vanilla yogurt
states
en:to-be-completed, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:packaging-code-to-be-completed, en:characteristics-to-be-completed, en:origins-to-be-completed, en:categories-completed, en:brands-to-be-completed, en:packaging-to-be-completed, en:quantity-to-be-completed, en:product-name-completed, en:photos-to-be-uploaded
statesen
To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands to be completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
statestags
en:to-be-completed,en:nutrition-facts-completed,en:ingredients-completed,en:expiration-date-to-be-completed,en:packaging-code-to-be-completed,en:characteristics-to-be-completed,en:origins-to-be-completed,en:categories-completed,en:brands-to-be-completed,en:packaging-to-be-completed,en:quantity-to-be-completed,en:product-name-completed,en:photos-to-be-uploaded
